In 1966, Mr. Ángel Costas and Mr. Floriano Miñán joined their visions and dreams to establish Costas de Miñán, S. L., marking not only the beginning of our company but also the start of a story filled with passion, dedication, perseverance, and above all, hard work. The facilities were established in the town of Vilaxoán, a privileged location in the Ría de Arousa, where marine wealth intertwines with tradition. The choice of the name “Mariscadora” as our main brand symbolizes the deep respect we feel for the sea, local culture, and fishing tradition. It also reflects our firm commitment to excellence in the quality of every product we create. These values continue to be the essence of our daily work.
After more than 50 years, we continue to maintain the family character that has always defined our company. Tradition, an unwavering commitment to high-quality raw materials, and meticulous artisanal production are passed down to every can. Our goal is for each customer to enjoy the wide range of flavors and textures of our preserves. This is our purpose.
Today, the experience gained over three generations of canners, along with our team of skilled artisans, has been a fundamental pillar of the company's history. Although not everyone has been with us from the beginning, their dedication and knowledge have been essential elements in ensuring meticulous and high-quality production. We are committed to an artisanal process with minimal mechanical intervention, complying with the strictest health and safety standards, ensuring that each product retains its flavor and authenticity. This blend of tradition and quality, backed by our team's experience, sets us apart and makes us unique.
We are located in the town of Cambados on the shores of the Ría de Arousa, known for being one of the richest areas in the world for marine species. The special characteristics of its waters make it the ideal place for breeding a wide variety of fish and shellfish of unparalleled quality: a true paradise for seafood.